News & Events

Post date: October 7th, 2019
Excerpt:

SWBC’s new certification program will help grapegrowers and winemakers enhance soil health and wine quality, and meet increasing market and customer demand for wines made with verified conscientious, sustainable practices. Read about BC’s new sustainable certification program.

Post date: August 8th, 2019
Excerpt:

Sustainable Winegrowing BC has recently completed an update to the SWBC Assessment (now called SWBC Standards) and we'd like your feedback. Please click the orange bar above to go to the Standards feedback form.

Post date: August 8th, 2019
Excerpt:

In anticipation of the launch of the Sustainable Winegrowing BC Certification Program four members participated in the Pilot Program, July 10-13.

Post date: December 20th, 2018
Excerpt:

Post date: August 3rd, 2018
Excerpt:

Post date: February 12th, 2018
Excerpt:

Come join us at a free workshop to share knowledge and increase awareness of best practices and technologies for winery wastewater management. March 8, 9 am - 2 pm, at the Penticton Trade and Convention Centre. Register at: https://bcwinerywastewaterworkshop.eventbrite.ca.

Post date: October 12th, 2017
Excerpt:

Annual progress reporting is an important component of SWBC, as it provides an inventory of program activities and participants, and a brief overview of assessment results for that year. Insights learned each year can be considered for the creation or continuous improvement of program resources. Highlights of Progress in 2016 were increasing program participation, providing outreach and education around sustainable practices, improving program format and content, building partnerships and fostering collaboration, and continuing to work on certification option.

Post date: October 6th, 2017
Excerpt:

SWBC is hosting FREE SUSTAINABILITY ASSESSMENT WORKSHOPS again this year. SWBC has launched a 3-MINUTE SURVEY ON WINERY WASTEWATER to collect information on current management practices in BC, identify areas where wineries might need support, and prepare educational resources and a workshop. And finally, a big shout out to Sukhi Dhaliwal (Kismet Winery) and Graham O’Rourke (Tightrope Winery) for hosting workshops in August, focused on VINEYARD WATER-USE EFFICIENCY practices and technologies. Thank you also to Lisa Wambold (Sebastian Farms) and Severine Pinte (Enotecca) for their informative and interesting presentations.

Post date: October 6th, 2017
Excerpt:

These hands-on workshops will help you assess the sustainability of your vineyard or winery with SWBC’s user-friendly online tool. You can use the assessment results to identify areas of opportunity for enhancing practices, reducing costs, and improving wine and grape quality.